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RECOMMENDATIONS
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Roast rabbit leg stuffed with celeriac
The rich, gamey flavours of rabbit come through perfectly with Jun Tanaka’s suggestion of adding smokey bacon and cabbage pesto
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Soul swizzle
A refreshing citrus cocktail made with Finlandia grapefruit vodka from the soulshakers
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Egg fried rice
This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes
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Pasta with broccoli pesto
Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto
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Venison liver with butternut squash
Make the most of what autumn has to offer with Jun Tanaka's seasonal dish of game, sweet squash compote and buttery ceps
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Asian-style monkfish in banana leaf
Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results
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Meatball noodle soup with stuffed pork “tang yuan” dumplings
Ching He-Huang makes her one pot dish for Chinese New Year with traditional sticky dumplings and meatballs in a savoury broth
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Spiadini of scallop with salsa rocco picante
Arthur Potts Dawson prepares an Italian classic of scallop skewers paired with smoked pancetta and a spicy salsa dip
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Chocolate pot
Rich and divinely decadent, Matt Tebbutt’s little pots make the perfect end to a special dinner
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Ultimate roast beef
Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream
