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RECOMMENDATIONS

  • Goat's curd mousse with tomatoes

    Goat's curd mousse with tomatoes

    Curd is mixed into a light mousse and dolloped over a colourful mixture of tomatoes in Jun Tanaka’s pretty starter

  • Squid, mussel and white bean salad

    Squid, mussel and white bean salad

    Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well

  • Beer fish

    Beer fish

    Catfish cooked in beer and flavoured with spicy chillies, oyster sauce and tomatoes makes for a moreish meal in this recipe from Gary Rhodes

  • Mackerel with fennel compote

    Mackerel with fennel compote

    A quick, simple and healthy dish from Ricky Andalcio that’s great as a midweek meal or smart supper

  • Chocolate mousse

    Chocolate mousse

    Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse

  • Traditional bread sauce

    Traditional bread sauce

    For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices

  • Toffee apples

    Toffee apples

    Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples

  • Oreo cookie cheesecake

    Oreo cookie cheesecake

    Ravinder Bhogal makes an exceedingly naughty cookie cheesecake, best served in bed!

  • Chorizo and butter bean favetta

    Chorizo and butter bean favetta

    Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too

  • Crepas de cajeta

    Crepas de cajeta

    Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta