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RECOMMENDATIONS
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Goat's curd mousse with tomatoes
Curd is mixed into a light mousse and dolloped over a colourful mixture of tomatoes in Jun Tanaka’s pretty starter
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Squid, mussel and white bean salad
Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well
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Beer fish
Catfish cooked in beer and flavoured with spicy chillies, oyster sauce and tomatoes makes for a moreish meal in this recipe from Gary Rhodes
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Mackerel with fennel compote
A quick, simple and healthy dish from Ricky Andalcio that’s great as a midweek meal or smart supper
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Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
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Traditional bread sauce
For a delicious bread sauce, try Brian Tunrner's luxurious version, flavoured with fresh herbs and spices
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Toffee apples
Relive nostalgic childhood memories with Roopa Gulati's crackingly good toffee-coated apples
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Oreo cookie cheesecake
Ravinder Bhogal makes an exceedingly naughty cookie cheesecake, best served in bed!
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Chorizo and butter bean favetta
Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too
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Crepas de cajeta
Sweeten up your guests with Thomasina Miers' irresistible pancakes using the Mexican caramel, cajeta

