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RECOMMENDATIONS
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Braised lamb shanks with barley broth
This slow braise from Peter Gordon yields two courses: a hearty barley broth to start, then a bowl of herby pasta topped with the meltingly tender lamb meat
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Bread
Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe
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Pink champagne cocktails
Ali Cooke's pink and perky champagne cocktails will start any occasion off with style and sparkle
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Spaghetti bolognese
There are both savoury and sweet components to Ben Mitchell's hearty bolognese sauce
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Creamy watercress and blue cheese pasta with grilled fennel
Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this recipe from The Vegetarian Society
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Halibut with spring onion polenta
Sophie Michell’s sophisticated fish supper combines halibut with crab and spring onion polenta and is served with a fennel and pea shoot salad
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Duck, bacon and savoy cabbage broth with thyme
A delicate broth with hearty chunks of meat, offal and vegetables from Matt Tebbutt
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Lemongrass and ginger cake
The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.
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Lamb kofta wraps with roasted red pepper hummus
When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food
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Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
