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Valjay
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RECOMMENDATIONS
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Braised ribs with cucumber salad
Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish
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Seafood platter with tamarind sauce
Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam
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Chicken with braised field mushrooms
Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms
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Paneer tikka (grilled paneer)
Tikka means morsel in Hindi, and here Punjabi chef Manjit Gill makes grilled morsels of spiced Indian cheese
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Chicken curry
Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion
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Rhubarb pancakes with cassis cream and apple brandy
Arthur Potts Dawson's pancakes have both a soft rhubarb filling and a caramelised rhubarb coating
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No-fuss vinaigrette
Use this multi-purpose dressing on summer salads or warmed up as a sauce - leave overnight for the flavours to infuse
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Confit of artichokes with fried sweetbreads
In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter
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Veggie haggis
This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society
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Roe deer with sesame and coriander
Inspired by the recipes of Indian royalty, Atul Kochhar serves a light game dish with sweet tomato fondue and spicy apples
