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Cethyn
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RECOMMENDATIONS
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Seared peppered tuna fish with sharp rhubarb sticks
Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vinegar to create an exciting combination as well as a balanced overall taste
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Roast chicken with bacon and Marmite
Flossie Squires uses a British favourite to give her oven-cooked bird a savoury and beautifully-brown skin
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Carrot, courgette and coriander soup
Go for triple the goodness with this tasteful carrot, courgette and coriander soup, enriched with dried porcini mushrooms
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Kashmiri chicken
Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice
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Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China
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Singapore-style prawns
A sweet spiced sauce perks up prawns in this quick dish from Jason Atherton
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Coq au vin
An overnight marinade adds depth to Daniel Galmiche's French classic
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Swiss chard and lentil salad
Aaron Craze combines chard, chilli, garlic, green lentils and juicy queen olives in this stunning salad
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Meatball and kale soup
Sausages make quick and moreish meatballs in this hearty soup from Silvana Franco
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Salt-crusted sea bass with a salad of pourpier
James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad
