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RECOMMENDATIONS
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Woodcock with salsify and cavalo nero
Try Matt Tebbutt's hearty British dish of roast woodcock with garlicky toast, stir-fried salsify, black kale and scented bread sauce
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Salt cod, leek and potato soup
Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo
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Red mullet with sea kale
Arthur Potts Dawson creates a dish that's truly inspired by the sea, served with a home-made chilli mayonnaise
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Pork adobo
Jason Atherton's tempting dish of slow-cooked pork with soy, garlic and ginger is on the hob in a matter of minutes
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Pureed artichoke soup
This deliciously filling summer soup perfected by Art Smith is a favourite of American talk show host, Oprah Winfrey
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Poached eggs with pomegranate molasses
For breakfast with a difference, Allegra McEvedy cooks a simple traditional Lebanese egg dish called Beid bi debs el remenn
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Lime yogurt cake with rosewater and pistachios
Decorate Rachel Allen's zingy lime yogurt cake with delicate rose petals
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Veal chop with mushrooms
Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms
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Blackberry and apple crumble
Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert
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Smoked trout with tarragon mayonnaise
Sophie Grigson makes a pretty, easy starter for a summer evening, with a sharp crisp salad of cucumber and radish and a rich herb scented mayonnaise

