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RECOMMENDATIONS
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Duck rolls
These crisp spring rolls made with Cherry Valley duck make a tasty snack or starter
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Lotte a l'americaine
Sophie Grigson makes one of her mother's favourite dishes
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Coddled eggs with butternut squash
Sat Bains serves an impressive autumnal dish baked in kilner jars – but make sure your scales are accurate to the gram!
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Lamb kofta wraps with roasted red pepper hummus
When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food
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Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
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Rich chocolate mousse
For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly
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Rainbow superfood salad
Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too
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Pan-fried mackerel with herb butter
Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes
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Halibut with spring onion polenta
Sophie Michell’s sophisticated fish supper combines halibut with crab and spring onion polenta and is served with a fennel and pea shoot salad
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Whitebait with lemon aioli
Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise

