RECOMMENDATIONS

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  White chocolate and avocado semi-freddo

  Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world

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  Burgers with special fried onions

  Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

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  Chicken with puy lentils cooked in cider

  Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France

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  Braised Rooster Potatoes and Garlic

  Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb

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  Pasta with spicy sausage and cream

  Rachel Allen cooks a comforting family meal with Irish chorizo

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  Salmon with sourdough and fresh herb crust

  Treat your body to a little winter de-tox with Jess and Laura Tilli's favourite healthy and delicious fish dish

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  Bucatini with bacon and mascarpone

  Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip

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  Vacherin with truffles

  Stuart Gillies uses a shaving of pungent white truffle to transform cheese on potatoes into a dinner party spectacular

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  Creamy potato salad with smoked salmon and crispy soda bread

  This recipe by Matthew Fort offers a wonderful play on differing textures, with soft salmon jazzing up ordinary potato salad

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  Salmon salad with buttermilk dressing

  Diana Henry’s delicious salmon and potato salad makes a terrific quick supper or light lunch dish