RECOMMENDATIONS

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  Steamed wild bass with mussel tartare

  Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours

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  Perfect béchamel

  Galton Blackiston’s lump-less white sauce is the key to great-tasting lasagne, macaroni cheese and other dishes

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  Quail on grilled asparagus

  Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate

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  Lamb pilaff

  Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

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  Confit of pollack with cockle chowder

  This impressive-sounding dish is quick and easy enough to prepare for a mid-week supper.

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  Poached eggs with asparagus

  Simplicity itself, this James Martin recipe depends upon good quality ingredients, such as the freshest asparagus, to be enjoyed at its best

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  Pommes anna with eggs and rocket and walnut pesto

  A delicious meat-free meal, bringing both colour and texture to the table.

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  Ultimate meatballs with spaghetti

  Inspired by The Godfather, Fergus O'Sullivan recreates Clemenza's recipe for meatballs with a rich tomato and red wine sauce

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  Chocolate brownies

  Fudgy and sticky, Tamasin Day Lewis's chocolate brownies are irresistible

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  Fennel minestrone

  Arthur Potts Dawson makes the perfect winter warmer that's also a bargain at 87p a serving!