RECOMMENDATIONS

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  Falafel

  Alan Coxon's crisp fried patties made from spices and ground broad beans are a wonderfully tasty addition to a buffet

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  Garlic bread

  Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

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  Roasted butternut squash and char-grilled salmon salad

  Caprice Bourret’s colourful salad combines sweet squash with creamy avocado and mozzarella for a delicious light meal

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  Steamed fish with black bean sauce

  Gary Rhodes make a quick and healthy dish usually sold as Street food in China

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  Peanut and chocolate brownie

  Salt is the mystery ingredient in Nathan Outlaw’s rather different and very moreish dessert

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  Pot-au-feu

  French for “pot on the fire”, this is a classic French dish usually made with meat and vegetables. James Martin makes a creamy seafood version

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  Pumpkin soup

  A sweet and creamy soup from James Martin to warm up the winter months

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  Florida pink grapefruit and basil tartlet

  From Colin Bennett of Kyashi at the Kingly Club, this is a delicious twist to the classic lemon tart - substitute Florida pink grapefruit for lemon and add basil for a pretty, pastel tartlet

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  John Dory with caramelised chicory

  Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes

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  North African pickles

  A tangy spiced pickle from Adam's Café in West London