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RECOMMENDATIONS
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Pumpkin tempura with peppered pineapple caramel
For a deliciously novel dessert try Paul Bloxham's fusion recipe for pumpkin tempura, a wonderful mixture of flavours and textures
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Squid, mussel and white bean salad
Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well
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Vodka and vanilla blancmange with warm raspberries
Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange
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Lobster with garlic butter
Nothing goes better with lobster than garlic butter, and lots of it.
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Grilled Dover sole
For an elegant fish try Brian Turner's recipe for Dover sole served with parsley sauce
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Strawberry jam omelette soufflé
Jun Tanaka whisks egg whites and egg yolks separately to achieve a super-light omelette, flavoured with lemon zest, vanilla and jam
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Roast Icelandic cod with avocado puree, chorizo and artichokes
Agnar Sverrisson serves up a dinner party-worthy main course that shows off his Scandanavian style of cooking.
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Really good fish pie
Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends
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Pecan pie
Celebrate Thanksgiving the all-American way with Diana Henry's classic Pecan Pie
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Dill and fennel bread with smoked salmon, fromage blanc and Bloody Mary
For a special starter or brunch, try smoked salmon and herbed cheese with Matt Tebbutt’s wonderful homemade bread

