RECOMMENDATIONS

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  Crema catalana

  If you fancy something different for dessert, try Spain's version of crème brulée - from Arthur Potts Dawson

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  Harissa lamb kebabs

  Manu Feildel marinates lamb in home-made harissa made with pureed roasted red pepper - the lamb is threaded onto rosemary stalks to add extra flavour

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  Chicken paprikas and herby polenta

  This favourite dish from the The Hairy Bikers uses three different paprikas to give a smoky, sweet and spicy tang

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  Chocolate cake with mascarpone

  Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream

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  Iman bayaldi

  Tonia Buxton cooks a simple but delicious Greek vegetarian dish, rich with Mediterranean flavours

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  Ox cheeks with seville oranges and celeriac mash

  Jun Tanaka makes a hearty winter meal with seasonal Seville oranges, brussel tops and celeriac

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  Salt cod, leek and potato soup

  Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo

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  Chicken korma

  For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

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  Roast wild duck with braised cabbage, garlic and shallots

  Chris Galvin dishes up the perfect winter meal for duck lovers

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  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork