RECOMMENDATIONS

• 

  Hot and sour broth

  Paul Merret looks to the piquant flavours of Thailand as inspiration for this seafood soup

• 

  Potato chips

  Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking

• 

  Baked field mushrooms with tapenade on garlic croûtes

  Full-flavoured and deliciously garlicky, Rick Stein's baked mushrooms are simple to put together and tasty too...

• 

  Asian dressing

  Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

• 

  Deep fried fish with spiced mayonnaise

  Matt Tebbutt uses Japanese panko breadcrumbs for extra crunch - available at most supermarkets or Asian food stores.

• 

  Dark chocolate cake recipe

  Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old

• 

  Rabbit with lemon dumplings

  Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings

• 

  Knickerbocker glory

  Silvana Franco updates this classic British dessert with some crisp, moreish coconut wafers

• 

  Cauliflower soup

  Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

• 

  Cheese straws

  Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper