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RECOMMENDATIONS
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour
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Pink champagne truffles
For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles
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Apple strudel
To make the ultimate apfel strudel follow award winning konditormeister, Falko Burkert’s recipe
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Raspberries with chocolate mousse and sponge finger biscuits
Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.
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Braised oxtail with chantenay carrots
Slow cooked in wine and port, and served with sweet carrots, Jun Tanaka’s rich oxtail dish is a warming treat for hungry diners
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Calves’ liver with curly kale and grilled polenta
Dinner for one needn’t be uninspiring – try this Italian classic from Matt Tebbutt
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Vanilla valentine fudge
Surprise a loved one with these sweetheart treats from Lorraine Balinska
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Chicken liver salad with pancetta and lentils
Theo Randall’s easy salad is elegant enough for guests, yet costs a mere £2.35 per serving
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Pizza
Aaron Craze shows how to make pizza in true Italian style, complete with pizza twirling
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Hand-made bangers with mustard mash explosion
Try your hand at making Simone Lester's bangers - herby pork and sage or spicy chorizo. Served with magnificent mustard mash

