RECOMMENDATIONS

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  Corned beef hash with salsa and cornbread

  Enjoy a little spicy soul food from the Deep South in Charita Jones's hearty recipe

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  Lamb and tomato tagine

  Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course from James Martin

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  Shanghai dumplings

  Add these delicious pork dumplings from Dorian Chan to a dim sum dinner

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  Beijing-style lamb with dipping sauce

  Gary Rhodes makes an unusual twice-cooked lamb dish from the Northern region of China

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  Chicken with puy lentils cooked in cider

  Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France

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  Middle Eastern falafel with fresh tomato sauce

  These falafels are great stuffed into pitta bread and smothered in fresh tomato sauce for a sure-to-please vegetarian dish

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  Caesar salad

  Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

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  Popcorn chicken stuffed with garlic purée

  Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!

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  Peach brioche trifle

  Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

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  Monkfish à la Franchise

  James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish