RECOMMENDATIONS

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  Contemporary cup cakes

  Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

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  Tea smoked salmon

  Vicky Bhogal combines the aromas of salmon cooked with smoky tea with a creamy nutmeg butter

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  Chilli crab with Asian scented rice

  James Martin serves sweet and spicy crabmeat with fragrant herb-flecked rice

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  Potted flookburgh shrimps with blade mace butter

  Nigel Haworth shares his recipe for this Cumbrian specialty that’s guaranteed to please the tastebuds

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  New York-style cheesecake

  Judy Joo combines elements from her Korean heritage with a traditional Big Apple dessert for something different and delicious

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  Squid, mussel and white bean salad

  Paul Rankin’s seafood salad is both deliciously satisfying and good for you as well

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  White chocolate and raspberry cheesecake

  Indulge yourself with Clare Clouting's pretty summer cheesecake

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  Pennette al forno (four cheese pasta bake with ham)

  For a simple, hearty meal al'Italiano try Gino D'Acampo's pasta bake, flavoured with four tasty cheeses

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  Chorizo and black pudding stew

  A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer

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  Potato chips

  Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking