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RECOMMENDATIONS

  • Chicken caesar salad

    Chicken caesar salad

    Paul Rankin turns a classic caesar salad into a main course with delicious herb-crusted chicken

  • Swiss chard and lentil salad

    Swiss chard and lentil salad

    Aaron Craze combines chard, chilli, garlic, green lentils and juicy queen olives in this stunning salad

  • Stuffed spiced salmon

    Stuffed spiced salmon

    Whole baked salmon takes on a spicy twist with Noor Jehan Dehani's Indian-inspired fish

  • Lemon chicken (Pollo ai limoni)

    Lemon chicken (Pollo ai limoni)

    Matthew Fort serves spatchcock chicken drenched in lemon juice, garlic and chilli with a bitter leaf salad

  • Sea trout with samphire and confit lemons

    Sea trout with samphire and confit lemons

    Good things come to those who wait as Bryn Williams slow-cooked dinner party dish proves

  • Cinnamon pecan buns

    Cinnamon pecan buns

    These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

  • Big Appleberry Finn

    Big Appleberry Finn

    A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.

  • Caipiroska

    Caipiroska

    A classic Brazilian lime and vodka cocktail from Colin Asare-Appiah

  • Chicken escalope with warm beans, cep and tarragon salad

    Chicken escalope with warm beans, cep and tarragon salad

    James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce

  • Cheesy fish

    Cheesy fish

    Gabby Logan's child-friendly dish is a perfect introduction to fish