RECOMMENDATIONS

• 

  Saffron pasta with clams

  A simply superb pasta dish from Jun Tanaka combines garlic and chilli clams with ribbons of fresh tagliatelle

• 

  Oaty cheese biscuits with rosemary

  These biscuits from the British Cheese Board are delicious topped with thin slices of Cheddar and red grapes

• 

  Iced fruit tea frappacino

  For a refreshingly fruity tea infusion, try this simple recipe from Braun - it's perfect for breakfast

• 

  Roast potatoes

  Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe

• 

  Grenadian fried chicken

  Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

• 

  Roasted baby chicken with lemon and thyme

  Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing

• 

  Empanada

  The name of this traditional savoury pastry from Mario Batali comes from the verb empanar which means to cover with pan (bread).

• 

  Chicken fried steak cubes with bloody mary dipping sauce

  Charita Jones makes the Southern US classic of chicken-fried steak, so called as it is prepared in a similar way to fried chicken

• 

  Strawberry and honey mascarpone tart

  A delectably rich and creamy strawberry and orange tart with a sweet honey glaze, from Rachel Allen

• 

  Zesty orzo salad

  For a piquant side dish that's great for buffets, barbecues and picnics, try Caroline Hire's lemon and caper pasta salad