RECOMMENDATIONS

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  Pork and apple sausages with parsnip mash

  Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

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  Perfect mayonnaise

  Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

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  Brown shrimp cocktail

  Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps

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  Cornish pasties

  Crisp, glden pies filled with with potato, swede and beans, from The Vegetarian Society

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  New england baked apples

  Autumnal fruits, crunchy pecans and a pinch of cinnamon combine to make Diana Henry's homely dessert

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  Sausages with spring greens

  Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

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  Macaroni cheese

  Tuck into an upmarket macaroni cheese with Simon Rimmer's tasty recipe, flavoured with shallots and sun-blushed tomatoes

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  Garlic bread

  Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

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  Yogurt and cardamom cream with rhubarb and strawberry compote

  Darina Allen’s dessert is a sublime combination of fragrant yogurt balanced by the sweet tartness of gently poached fruit

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  Spicy lemon chicken

  The whole family will love Aaron Craze’s spicy chicken with a fresh, crisp salad and dressing