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RECOMMENDATIONS
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Chicken with braised field mushrooms
Matt Tebbutt cooks a quick and easy dish with the classic combination of chicken and mushrooms
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Pot roasted pheasant with buttered apples
Celebrate great English ingredients in Tamasin Day-Lewis' recipe for pheasant pot-roasted in Somerset cider with buttery Cox's apples
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Ginger Beer Cake
Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year
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Apple pie
James Martin's cinnamon-scented apple pie with golden melt-in-the-mouth pastry is the ultimate comfort food
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Christmas cake with marmalade
A rich and fruity festive cake from Ann Way
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Olive and cheese scones
Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche
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Bacon chop with laver bread and cockles
The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix
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Beef satay with peanut sauce
Jason Atherton’s simple sauce transforms beef fillet into an impressive Asian-style starter or light lunch
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Orange and Brazil nut cake
A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating
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Guinea fowl with mushrooms, smoked bacon and baby onions
Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce

