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RECOMMENDATIONS
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Hunter's dish with spiced red cabbage
Use up meat leftover from you roast in Cornelius Jelier's hearty recipe
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Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
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Lion head soup
This sensational Shanghai dish of large crab meat and pork balls, from Gary Rhodes, is served in an aromatic broth that's both soothing and delicious
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Chicken burgers with spinach and pine nuts
Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love
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Roast beef
Britain at its best! Enjoy a Sunday treat with Antony Worrall Thompson's classic roast. Make it this weekend
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Delicious cocktail koftas
Madhur Jaffrey's koftas make a wonderful snack on cocktail sticks or are equally tasty served as a main with spicy tomato sauce
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Tagliatelle with roast pumpkin
A warming yet fresh-tasting pasta dish for cold nights from Diana Henry
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Prawns with chilli and cheese
Tana makes a spicy Ramsay family favourite, great for introducing children to spicy food as the spice is softened by the cheese
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Wild garlic soup
Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto
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Skirt steak with watercress and barley salad
Oliver Rowe shares a simple steak recipe with a peppery salad that's full of texture and flavour

