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RECOMMENDATIONS
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Mama's beef stew with dumplings
Faith Brown rustles up winner of a dinner with this hearty stew and light-as-air dumplings - just like Mama used to make
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Spiced and super-juicy roast turkey
Soaking overnight in a fragrant brine helps makes Nigella's turkey the juiciest you will ever try
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Green vegetable curry
Home-made paste gives Keith Floyd's Thai Green Curry authenticity - from Keith Floyd's Thai Food
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Austrian apple strudel
Margaret Rees takes no shortcuts making the paper thin pastry and spiced apple filling for this traditional Austrian pudding
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Venison and mushroom pasty
Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty
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Caipirinha
Jamie Oliver makes Brazil’s national cocktail with zingy lime juice, sugar and cachaça.
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White chocolate, almond and raspberry cake with raspberry frosting and white chocolate drizzle
This mixture can also be made as cup cakes - it will make eight - bake for half the time then ice as for the cake.
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Butternut squash pisto
Sam Clarke does an adaption of a classic Spanish recipe using plenty of tomatoes and spices, to be served with meaty lamb chops
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Mushroom risotto
Giorgio Locatelli's recipe for creamy risotto, richly flavoured with wild and dried mushrooms, couldn't be easier to follow
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Fava and sausage stew
This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

