RECOMMENDATIONS

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  Bobotie

  Rachel Allen’s version of this satisfying South African dish with minced lamb and a savoury custard topping is quick to throw together for a warming winter supper

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  Steak, guinness and oyster pie

  Tender beef and salty oysters in a scrumptious oozy-boozy sauce make this crisp pastry-topped pie a sure-fire success!

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  Pepper crusted monkfish with mustard dill sauce

  A cracked pepper crust adds oomph to monkfish and a creamy dill sauce rounds off this splendid offering from James Martin

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  Thai green chicken curry

  Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe

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  Stuffed chicken, baby courgettes and vine leaves

  Amoul Oakes flavours this Lebanese chicken dish with spices and coffee, then layers it with the vegetables and a rice and lamb mince stuffing

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  Rib of beef with salad

  Gary Rhodes' herby butter-smeared beef steaks are divine with a simple salad

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  Greenest of green salads

  Sophie Grigson celebrates the best of British spring-summer greens with a salad of dandelion leaves, marjoram, sorrel, broad beans and more

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  Pork loin with anise squash and fried celeriac tops

  Spiced squash and crisp battered celeriac tops make beautiful complements to Lawrence Keogh’s simple pork loin chops

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  Tamarind chutney

  Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

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  Thai beef salad

  Tom Parker Bowles prepares a quick main meal salad, full of fresh, zesty Asian flavours