RECOMMENDATIONS

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  Puffed pear pancake with quince

  This is a real stick-to-your-ribs breakfast from Bill Granger (a bit more like a pudding than a pancake)

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  Hunting pudding

  This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!

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  Salt and pepper squid with mango chutney

  Jamie Oliver’s crispy squid is perfectly complemented by home-made mango chutney and a fragrant herb salad.

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  Pork and stilton sausages with apple and plum relish

  Pork and Stilton sausages, onion mash and a spicy fruit relish make a fabulous trio in this yummy sausage supper

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  Roast partridge with meatloaf

  Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky

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  Corn bread

  Best served warm from the oven, Lesley Waters's recipe for a classic American corn bread makes a great side-dish

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  Chicken korma

  For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

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  Fish and thick-cut chips with tartare sauce and mushy peas

  Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments

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  Lemon cupcakes

  Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes

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  Roasted baby chicken with lemon and thyme

  Angela Hartnett first steams and then roasts these baby chickens with robust herbs, lemon and garlic, then serves them with a rich spinach and parmesan stuffing