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RECOMMENDATIONS
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Sweet potato mash with merguez sausages
Tana Ramsay adds sweetcorn and parmesan to this super food mash served with spicy sausages
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Orecchiette with purple sprouting broccoli and anchovy
Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy
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Bavette steak with roast potatoes
Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal
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Chitterlings and potato salad
Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort
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Hog and dough
Ellen Linford has devised a warming combination of pork and vegetables topped with a suet pastry crust to create a lovely winter meal
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Chateaubriand with mustard Béarnaise and shoe string chips
The king of steaks, Matt Tebbutt cooks up the ultimate dinner à deux for beef lovers
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Baked potatoes
Rachel Allen offers a choice of three tasty fillings for baked potatoes
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Roasted salmon trout with cucumber butter sauce
Sustainable fish varieties are top of Michael Caines’ list - here he cooks a perfect alternative to salmon, the lesser known salmon trout in a restaurant-style dish
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Lamb pilaff
Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs
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Crisp-fried chicken spring rolls
Gary Rhodes makes fried Chinese spring rolls with a chicken and mushroom filling

