RECOMMENDATIONS

• 

  Monkfish à la Franchise

  James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

• 

  Pot roast Tandoori chicken

  Warm up with Aaron Craze’s rich, spicy chicken dish

• 

  Spicy beef salad

  A quick dish packed with zingy flavours from Paul Merrett

• 

  Sirloin steak with green peppercorn sauce

  A classic restaurant dish from Simon Hopkinson

• 

  Lasagna

  Kenny Logan’s recipe combines the traditional Italian, by the inclusion of milk which gives a wonderful mellow rather than acidy tomato flavour, and the not so traditional Scottish with the use of a sharp cheddar

• 

  Plaice with samphire

  Nathan Outlaw puts the seaside on a plate with this delicious combination of seafood and sea vegetables

• 

  Bill's scrambled eggs

  Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack

• 

  Stollen

  Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

• 

  Salt fish with akee

  Catherine Dyer serves up this traditional Jamaican dish with rice and breadfruit

• 

  Green tea ice cream

  Everyone loves ice cream and this one from Antony Worrall Thompson is a winner!