RECOMMENDATIONS

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  Deep-fried tripe

  Golden pieces of offal with a delicate, cayenne spiked outer coating from Fergus Henderson

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  Fruit dumplings

  Apricots, blueberries and plums are the secrets hidden inside these Lady Grenfell-Baines' light dumplings

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  Steamed wild bass with mussel tartare

  Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours

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  Paella

  Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish

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  Braised short ribs with polenta crisps

  Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook

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  Crispy shallots and peanuts on rice noodles

  Matt Tebbutt makes the most of a store cupboard staple and turns it into a delicious South East Asian noodle dish for two

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  Red velvet cake with cream cheese icing

  Lorraine Balinska makes this traditional American cake with vivid red colouring

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  Parsee-style scrambled eggs

  Parsee cook Farzana Contractor makes Akoori, a dish of creamy scrambled eggs full of fresh Indian flavours

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  Glazed back bacon with champ

  Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite

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  White asparagus with ham hock and egg dressing

  Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams