COMMENTS MADE

• On Honeycomb ice cream with ginger shortbread stars:

  Posted on 11th of August 2009

  A quick and easy way to make fabulous, creamy ice cream and beautiful shortcake ginger biscuits.

• On Dinham Hall Hotel:

  Posted on 11th of July 2007

  I have dined at Dinham Hall many times in the past ten years and the standard of the food is wonderful. The staff are always brilliant and will offer advice on wines and food if asked. The Manager is always attentive and the attention to detail is exemplary. The petit fours are always delightful and they served the best scallops I had ever tasted.

• On Black Mountains Smokery:

  Posted on 11th of July 2007

  The produce is always of an excellent high standard. The best ingredients are used and the flavours they produce in hams, duck, smoked salmon and cheese is exemplary. I use their products regulary and have never been disappointed.

• On The Lion Inn:

  Posted on 11th of July 2007

  The Lion Inn caters for Gluten/Wheat Free Diets, Vegan and Vegetarian and Dairy/Lactose Intolerant Diets. The food is exciting, the restaurant menu is fresh an seasonal. They even have a Herefordian themed menu on a Themed Night. Every cuisine is taken in from Cajun, Italian to Indian. The Chef researches and tests cuisine from every country and each week is told 'That was the best' 'Puddings are to die for'