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RECOMMENDATIONS

  • Dhal with chilli and garam masala mash

    Dhal with chilli and garam masala mash

    Rachel Allen makes a delicious Indian-inspired dish accompanied with a spicy mash

  • Vegetable bhaji

    Vegetable bhaji

    Marut Sikha's version of the rich and butery Pao Bhaji, the most popular of the many street foods on offer in Mumbai

  • Roast rib of beef with yorkshire pudding

    Roast rib of beef with yorkshire pudding

    For a traditional Sunday lunch, what could be better than Frank Bordoni's rib of beef with Yorkshire pudding

  • Molten chocolate baby cakes

    Molten chocolate baby cakes

    Make luscious chocolate fondants with Nigella Lawson's simple recipe

  • Battered haddock

    Battered haddock

    Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels

  • Trippa alla parmigiana

    Trippa alla parmigiana

    Matthew Fort makes a treat out of tripe, with this Italian-based recipe using Parmesan cheese

  • Gratin dauphinois

    Gratin dauphinois

    Matthew Fort’s simple recipe will yield perfect potato dauphinois every time

  • Irish stew

    Irish stew

    Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before

  • Yorkshire pudding

    Yorkshire pudding

    Tana Ramsay shares the secrets for golden, risen Yorkshire puddings every time

  • Plum brown betty

    Plum brown betty

    Soft buttery plums with a crisp spiced crumb topping make a fast and fabulous autumn dessert from Tamasin Day-Lewis