RECOMMENDATIONS

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  Duck with passion fruit, maple syrup and whisky

  Arthur Potts Dawson makes pan-fried duck with an exotic sweet and tangy sauce

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  Mackerel fillets with a celeriac and anchovy salad

  Chris Coubrough’s dinner party dish is a wonderful combination of fresh flavours and textures

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  Pheasant with prosciutto, marsala, glazed turnips and game chips

  Arthur Potts Dawson proves that you don’t have to compromise on taste to save money with his thrifty game dish

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  Crab cakes with chilli jam and crème fraiche

  James Martin's spicy crab cakes are perfectly matched with sweet hot chilli jam and cooling crème fraiche

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  Kipper kedgeree

  Jun Tanaka’s classic combination of spicy rice, peas eggs and fish makes a dreamy weekend brunch or lunch

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  Minted gnocchi with chicken and peas

  For a simple dish that’s bursting with flavour, why not tray Aaron Craze’s favourite gnocchi recipe

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  Fish pies

  This is one fish pie the whole family will love!

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  Figs wrapped in Parma ham

  James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

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  Hot mussel soup

  This clean-tasting herby broth by Nigel Slater has plenty of aromatic flavours - ideal as a winter warming treat

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  Lobster and scallop Carpaccio with vanilla ginger

  Michael Moore uses delicate flavours to enhance the seafood in this elegant dish