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alwynM1319
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RECOMMENDATIONS
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Paneer and creamy spinach curry
Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads
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Barbecue sauce spare ribs
A salty-sweet glaze, with a chilli kick, makes these spare ribs from James Martin taste finger-lickin' good!
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Classic smoothie
Start your day in gloriously healthy mode with Simon Brown's simple and ever-so-drinkable smoothie
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Pea guacamole with tortilla chips
Fresh and verdant, Rachel Allen's dip and munchies add top notes of flavour to the party nibble selection
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Goat’s cheese, spinach and butternut squash pie
Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold
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Spatchcock poussin with king cabbage and parmesan polenta
Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce
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Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
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Tart tatin with Calvados crème fraîche
Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche
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Bobotie
Rachel Allen’s version of this satisfying South African dish with minced lamb and a savoury custard topping is quick to throw together for a warming winter supper
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Fife miner's stew
From A Cook's Tour of Scotland by Sue Lawrence

