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RECOMMENDATIONS

  • Coconut prawns with steamed rice

    Coconut prawns with steamed rice

    A quick seafood curry to warm a cold evening from Sanjay Dwivedi

  • Paella

    Paella

    A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

  • Welsh cakes

    Welsh cakes

    From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings

  • Herb roast chicken with buttered peas

    Herb roast chicken with buttered peas

    Paul Heathcote's 1 hour version of a traditional family favourite is served with the perfect vegetable accompaniment

  • Chicken and sun-blushed tomato salad

    Chicken and sun-blushed tomato salad

    Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot

  • Scallops, shrimps and white wine

    Scallops, shrimps and white wine

    James Martin serves scallops in a brown shrimp butter with wilted chard

  • Pockmarked grandmother’s beancurd (mapo tofu)

    Pockmarked grandmother’s beancurd (mapo tofu)

    Gary Rhodes cooks a famous Sichuan dish of silky tofu with, known convivially as 'pockmarked grandmother's beancurd'

  • Spiced meat kebabs

    Spiced meat kebabs

    Suneil Kher adds ginger, garlic and chilli to these spiced kebabs which he serves with a vibrant and tangy chutney

  • Sloe recovery

    Sloe recovery

    Andy Pearson makes a healthy cocktail packed with vitamins and sloe gin to boost the immune and digestive systems

  • Sichuanese dan dan noodles (dan dan mian)

    Sichuanese dan dan noodles (dan dan mian)

    Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish