RECOMMENDATIONS

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  Caribbean chicken and chicken liver stew

  A French Creole-Style recipe from Luna Frank-Riley

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  Rum punch

  Get the party swinging with Allegra McEvedy’s Caribbean punch - try varying the recipe with guava juice or passion fruit syrup instead of orange or pineapple

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  Pasta with broccoli pesto

  Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto

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  Chicken caesar salad

  Paul Rankin turns a classic caesar salad into a main course with delicious herb-crusted chicken

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  Toffee apples

  Kids and adults alike will love Tana Ramsay's traditional Halloween apples coated in delectable sweet toffee

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  Tamarind chutney

  Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

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  Ham hock, mustard fruits and fresh herb sauce

  Matt Tebbutt slow-cooks this cheaper cut of pork and serves it with a punchy herb sauce for the most delicious results

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  Rum and pumpkin tart with bitter chocolate

  A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate

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  Pear and apple puree

  Help your baby enjoy the natural goodness of apples and pears with this simple puree recipe

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  Scallops in pesto di rucola (scallops in rocket pasta sauce with green beans)

  For an elegant seafood starter try Gino D'Acampo's griddled scallops, a delicious combination of flavours and textures