RECOMMENDATIONS

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  Pumpkin tempura with peppered pineapple caramel

  For a deliciously novel dessert try Paul Bloxham's fusion recipe for pumpkin tempura, a wonderful mixture of flavours and textures

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  Prawn cocktail with 'Bloody Mary' granita

  James Wierzelewski puts the cocktail into prawn cocktail with a frozen Bloody Mary garnish

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  Lamb chop parcels

  Aaron Craze shares an old family recipe that’s as easy to eat as it is to make

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  Potato salad

  Ainsley Harriott's simple, snazzy salad makes a posh sunshine supper for two - it's delicious served with a wedge of crusty garlic bread

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  Rabbit wrapped in serrano ham

  Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce

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  Chicken with black spices and a saffron and cardamom yogurt

  Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka

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  Mackerel with fennel compote

  A quick, simple and healthy dish from Ricky Andalcio that’s great as a midweek meal or smart supper

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  Charred vegetable and couscous salad

  Jun Tanaka’s salad makes a great accompaniment to a Moroccan-style stew or is perfect on its own as a light summer supper

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  Mum's pizza pie

  Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

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  Cod and prawn fishcakes with tartare sauce

  Diana Henry creates quick and simple fishcakes, sprucing up a jar of mayonnaise to go on the side