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RECOMMENDATIONS

  • Beer fish

    Beer fish

    Catfish cooked in beer and flavoured with spicy chillies, oyster sauce and tomatoes makes for a moreish meal in this recipe from Gary Rhodes

  • Mushrooms on toast

    Mushrooms on toast

    Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish

  • Sausage and lentil casserole

    Sausage and lentil casserole

    Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole

  • Mackerel en papillote

    Mackerel en papillote

    James Martin creates an easy and healthy fish recipe on his road trip around Brittany.

  • Clear tomato juice

    Clear tomato juice

    Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

  • Raspberry swirls

    Raspberry swirls

    Rachel Allen’s sticky pastries are a delicious alternative to scones for an afternoon tea

  • Spicy wild boar meatballs with spaghetti

    Spicy wild boar meatballs with spaghetti

    Using ready-made wild boar sausages, it takes no time to make Aaron Craze’s delicious pasta dish

  • Grilled spiced red snapper

    Grilled spiced red snapper

    Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub

  • Caesar salad

    Caesar salad

    Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish

  • Salmon and herb gnocchi

    Salmon and herb gnocchi

    James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal