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RECOMMENDATIONS
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Beer fish
Catfish cooked in beer and flavoured with spicy chillies, oyster sauce and tomatoes makes for a moreish meal in this recipe from Gary Rhodes
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Mushrooms on toast
Arthur Potts Dawson makes the most of autumn mushrooms in this flavour packed dish
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Sausage and lentil casserole
Keep a few staples on hand in the pantry to cook up Silvana Franco’s simple but hearty and warming casserole
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Mackerel en papillote
James Martin creates an easy and healthy fish recipe on his road trip around Brittany.
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Clear tomato juice
Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes
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Raspberry swirls
Rachel Allen’s sticky pastries are a delicious alternative to scones for an afternoon tea
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Spicy wild boar meatballs with spaghetti
Using ready-made wild boar sausages, it takes no time to make Aaron Craze’s delicious pasta dish
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Grilled spiced red snapper
Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub
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Caesar salad
Spiced chicken breast, wild garlic leaves and a Dijon mustard dressing give a twist to Aaron Craze’s version of this classic dish
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Salmon and herb gnocchi
James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

