RECOMMENDATIONS

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  Spaghetti with tomatoes and mussels

  Tinned tomatoes, fresh mussels and a splash of white wine combine to great effect in Paul Young’s speedy supper

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  Sea bream with sauce vierge

  Daniel Galmiche prepares baked fish fillets, served on a bed of mash with a fresh and simple herb and tomato sauce

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  Mum's pizza pie

  Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

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  Root vegetable soup with parsley and pecan salad

  Warm yourself on chilly nights with this smooth autumnal soup, its golden colour and sweet flavour perfectly complimented by a herb and nut salad

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  Herrings with crushed potatoes

  A zesty herb dressing brightens up Jun Tanaka's meal for one

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  Chicken with apricot and sage stuffing

  Aaron Craze's dinner party chicken, stuffed with apricots and sage, is served with fresh baby vegetables and a tangy lemon sauce

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  Lotte a l'americaine

  Sophie Grigson makes one of her mother's favourite dishes

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  Cantonese-style fish

  Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week

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  Savoury lamb cupcakes

  Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!

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  Steak tartare

  Healthy and delicious, this beef dish by Rick Stein calls for finest quality meat...