RECOMMENDATIONS

• 

  Tamworth pork kidneys

  Learn to love kidneys with this delicious creamy kidneys-on-toast recipe by Gary Rhodes

• 

  Dover sole cooked in butter with parsley and lemon

  Mitch and Matt keep it simple with the holy trinity of flavours in this delicious fish recipe – butter, lemon and parsley

• 

  Lamb’s tongue with cabbage and carrot salad

  Matthew Fort presents an easy starter with a bit of a kick.

• 

  Artichoke, purple sprouted broccoli and Parma ham

  Matt Tebbutt’s salad is full of the fresh flavours of spring

• 

  Asparagus and broad bean risotto

  Eleanor Smallwood makes an asparagus and broad bean risotto bursting with the fresh flavours of spring

• 

  Poached oysters with dry vermouth and cucumber

  Got romance in mind? Martin Blunos's elegant starter for two is guaranteed to impress with its plump native oysters and delectable butter sauce

• 

  Prune and chestnut dessert

  This intense dessert by Allegra McEvedy owes it to the flavours of unique French prune brandy and rich chestnut puree

• 

  Quesadillas

  These wraps will be a sure-fire winner with your little banditos!

• 

  Quesadillas with tomato salsa

  Try this dressy Mexican sandwich from Rachel Allen next time you fancy a spicy substantial snack to keep you going

• 

  Deep-fried oysters with Irish stout

  Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters