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RECOMMENDATIONS
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Roast gurnard with coriander mash
Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.
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Coq au vin
An overnight marinade adds depth to Daniel Galmiche's French classic
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Spiced meat kebabs
Suneil Kher adds ginger, garlic and chilli to these spiced kebabs which he serves with a vibrant and tangy chutney
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Chilli-fried potted shrimps
Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier
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Raspberry lemonade
This beautiful pink drink from Diana Henry is the perfect non-alcoholic cocktail for summer parties
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Peachy Christmas ham
Clodagh McKenna's easy Christmas ham is glazed with preserved peaches, mustard and cinnamon - and ready in half an hour
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Latkes with bacon and apple sauce
Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce
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Tarte Tatin
Rachel Allen makes the classic French upside-down apple tart
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Hot buffalo southern fried chicken wings
Charita Jones’s recipe for a North American favourite, spiced up with a special homemade Cajun seasoning, will be a sure-fire hit at any dinner party
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Lamb with baby vegetables, artichoke hearts and pesto dressing
A vibrant dish from Sophie Grigson with all the colours and textures of summer
