RECOMMENDATIONS

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  Cinder toffee

  The vinegar and bicarb react together to make tiny bubbles in this sweet honeycomb treat from Diana Henry

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  Torta di pesche

  Theo Randall’s recipe for a sweet and refreshing peach and vanilla pastry encapsulates the taste of summer

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  Brussels sprouts with pancetta and chestnuts

  Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts

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  Chocolate cheesecake

  Chocolate and cheesecake combined in one dessert? What more could you ask for?!

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  Nasi goreng with mackerel

  Jason Atherton makes his variation of the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

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  Smoked pigeon with rice and tea

  Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves

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  Crab peri peri

  Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

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  Seared tuna with aubergine chutney

  Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too

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  Victoria sponge cake

  Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite

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  Barmbrack

  Caroline Workman's wonderfully moist fruit bread is one of Northern Ireland's most popular traditional specialities