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phyllis1956
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RECOMMENDATIONS
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Curried scallops with creamed leeks
For classy fast food that won’t break the bank, Jun Tanaka’s scallops come in at only £1.24 per serving
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Deep-fried mozzarella with tomato and oregano sauce
James Martin's crisp golden mozzarella sandwiches are served with a flavour-packed sauce and make a terrific starter or light lunch
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Veggie haggis
This Scottish favourite is given a vegetarian twist with nuts, lentils and mushrooms, from The Vegetarian Society
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Duck with caramelised rhubarb and braised beetroot
Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach
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Asparagus au gratin
Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson
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Rainbow superfood salad
Allegra McEvedy’s healthy salad makes a dramatic appearance on the table and tastes fab too
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Christmas mess
Mark Hix’s delicious cranberry, chestnut and meringue concoction makes a great alternative Christmas dessert
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Bonne maman raspberry jam hearts
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Pasta with broccoli pesto
Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto
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Gooseberry and green peppercorn chutney with mackerel
The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe
