Profile
Radarman
View By:
RECOMMENDATIONS
-
Seared tuna with aubergine chutney
Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too
-
Best-ever mashed potato
For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you
-
Rolled roast pork with butternut squash
Sarah Thatcher cooks up a pork roast with all the trimmings
-
Ribblesdale 'carbonara'
Gary Rhodes piles strips of streaky bacon over rich and creamy goats' cheese pasta
-
Jollof rice
-
Wild asparagus and broccoli salad
This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs
-
Pork cheek salad
Gary Rhodes' pork cheek salad with apple sauce makes a surprisingly elegant starter
-
Scallops with crispy shallots
Matt Tebbutt shows how to get the most out of seasonal shallots in this elegant starter
-
Warm mushroom salad
Celia Brooks Brown stirs up a sensational warm salad of creamy garlic and mascarpone mushrooms laced with Madeira
-
Chicory and gai choi salad with cold roast pheasant
Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat

