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RECOMMENDATIONS

  • BBQ 'surf and turf'

    BBQ 'surf and turf'

    Arthur Potts Dawson adds a piquant anchovy sauce to the classic barbecue combination of beef and oysters

  • Wild sea bass with melted onions

    Wild sea bass with melted onions

    Smoked mussels add an extra layer of deliciousness in Matt Tebbutt's recipe for pan-fried fish with intensely flavoured onions

  • Pistachio and cardamom cake with warm spiced figs

    Pistachio and cardamom cake with warm spiced figs

    Transport yourself to the Arabian Nights with Diana Henry's beautiful spiced cake

  • Spaghetti vongole

    Spaghetti vongole

    Ed Baines combines clams, anchovies, white wine, tomatoes and chillies with pasta in this splendid main course

  • Shropshire blue, orange and spinach salad

    Shropshire blue, orange and spinach salad

    A salad from The British Cheese Board that is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the oranges and spinach too.

  • Citrus fruit gratin with candied fennel

    Citrus fruit gratin with candied fennel

    Jun Tanaka creates a simple tangy grapefruit gratin with a sparkling wine sabayon, topped with delicate candied fennel

  • Grilled prawns with brown crab aioli

    Grilled prawns with brown crab aioli

    Increase the quantities and serve Aaron Craze’s delicious prawns with drinks or as an easy starter

  • Pierogi

    Pierogi

    Robert Kusy shows John Torode his version of traditional Polish dumplings with cabbage and fried bacon

  • Guyanese pepperpot

    Guyanese pepperpot

    Jonathan Phang shares his family's version of Guyana's national dish

  • French onion soup

    French onion soup

    Supposedly invented by King Louis XV of France when he only had onions, butter and champagne in his hunting lodge, Matt Tebbutt’s favourite soup is delicious - even without the champagne!