Profile
steve273
View By:
RECOMMENDATIONS
-
Basil panna cotta
Garrey Dawson welcomes the beginning spring with this sweet and creamy dessert infused with fresh basil
-
Prune and almond tarts
Pure indulgence from James Martin - crisp, golden pastry cases filled with frangipane and juicy prunes
-
Chicken tagine with preserved lemons and olives
This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse
-
Rice pudding with toffee apples
Creamy and comforting, Arthur Potts Dawson’s rice pudding will bring warmth to the coldest winter day
-
Bucatini with bacon and mascarpone
Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip
-
Red mullet on pea purée with beetroot crisps
Impress your guests with Rosemary Shrager's tasty fish served on a bed of smooth pea purée and garnished with stylish beetroot crisps
-
Roast pheasant with apple and sweet geranium sauce
Geranium leaves bring out subtle flavours in Clodagh McKenna's roast pheasant from The Irish Farmer's Market Cookbook...
-
Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger
-
Traditional Scottish shortbread
For a terrific treat to accompany a cuppa, Mary Berry bakes buttery golden shortbread the traditional Scottish way
-
Salmon with sourdough and fresh herb crust
Treat your body to a little winter de-tox with Jess and Laura Tilli's favourite healthy and delicious fish dish

