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RECOMMENDATIONS
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Gooseberry and green peppercorn chutney with mackerel
The tartness of the flavoursome chutney cuts through the richness of the fish in James Martin's easy recipe
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Shortbread
For a light buttery flavour try James Martin's grandmother's mouth-in-the-mouth shortbread
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Jersey royals with pancetta and rosemary
Give spuds a regal coating of crisp pancetta and rosemary in this speedy “Genuine Jersey Royal Potatoes” recipe
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Bread
Jean-Christophe Novelli shows just how simple yet delicious home made bread can be in this easy to follow recipe
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Swedish meatballs with mashed potato
Warm-up the Scandinavian way with Stuart Gillies’ lightly spiced meatballs served with mounds of creamy, buttery mash
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Prawns with chilli and cheese
Tana makes a spicy Ramsay family favourite, great for introducing children to spicy food as the spice is softened by the cheese
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Chicory and gai choi salad with cold roast pheasant
Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat
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Espresso martini
Vanilla and hazelnut liqueurs impart a sweet and nutty flavour to Tristan Stephenson's caffeine-kicking cocktail
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Chocolate tart with coffee Anglaise and crème chantilly
Wow your guests with this stunning dinner party dish from Michael Caines
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Salt-crusted sea bass with a salad of pourpier
James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad
