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Noah Howard
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RECOMMENDATIONS
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Salmon teriyaki
Reiko Hashimoto-Lambert teaches John Torode a traditional Japanese sticky glaze for salmon
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Jollof rice
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Smokey barbecue ribs
To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours
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Coconut okra
A traditional Gujarati dish from Anjani Desai of okra spiced up with a fresh coconut stuffing
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Huitlacoche quesadillas
Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus
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Sausage and mash with onion gravy
Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes
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Pavlova (two ways)
Jane Johns' pavlovas are studded with fresh berries in summer and cherries and angelica in winter
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Health in a bowl
A one pot supper from Anthony Worrall Thompson that will make you feel good
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Grilled lobster with samphire and homemade salad cream
Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two
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Saltimbocca with root vegetable mash
Sophie Michell wraps venison in Parma ham for this game version of a famous Italian dish
