RECOMMENDATIONS

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  Crispy duck

  This delicious recipe from Cherry Valley for twice-cooked crispy duck tantalises the taste buds with its spicy flavours

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  Mushroom risotto

  A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli

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  Jersey royal and spring onion frittata

  Aaron Craze’s recipe with new potatoes is an indulgent option for brunch

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  Gold 'coin' curry

  Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce

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  Roquefort soufflé

  Twice baked cheese soufflés from Jeremy Hooper – perfect served with a pear and walnut salad

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  Peanut and chicken stew

  Lloyd Mensah and Adwoa Hagan-Mensah serve a robustly flavoured Ghanaian chicken stew laced with chilli and smoked paprika

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  Roasted pumpkin soup with stilton bread

  This rich, thick vegetable soup goes well with freshly-made tasty Stilton bread

• 

  Crab cakes with pineapple salsa

  Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning

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  Sausage and mash

  Ed Baines serves juicy sausages with a tasty onion gravy sauce and creamy mashed potatoes

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  Soupe au pistou

  Matthew Fort cooks a delicious summer soup using tomato and basil-packed pistou, the Niçoise version of pesto