Profile
fire1
View By:
RECOMMENDATIONS
-
Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
-
Oat and raisin cookies
Fully of oaty goodness, these can easily be whipped up after school.
-
Moussaka
A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce
-
Rib-eye steak with bubble and squeak
Mark Sargeant serves up juicy steak with the classic British dish made from leftover vegetables.
-
Pan-fried duck breast with braised endive
A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2
-
Rustic Italian bean and spinach soup
A spin on the classic Italian ribollita, Silvana Franco's version takes about half an hour to prepare - thanks to canned beans!
-
Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup
-
Baked potatoes
Rachel Allen offers a choice of three tasty fillings for baked potatoes
-
Rum baba with poached quince
Chris Galvin's syrup-laden pudding with a hint of rum makes a great festive dessert
-
Ayam percik (chicken with coconut and pineapple)
Chef Wan makes a Malaysian curry where the chicken is first simmered in an aromatic gravy, then finished on a griddle pan for a smoky edge
