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RECOMMENDATIONS

  • Lentil soup

    Lentil soup

    Bursting with vitamins and flavour, Melanie Sykes cooks up the ultimate healthy winter soup.

  • Liquid toffee

    Liquid toffee

    A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder

  • Quick roast chicken with fresh veggies

    Quick roast chicken with fresh veggies

    Ideal for feeding a hungry family, Rachel Allen rustles up a hearty roast meal

  • Designer fish and chips with pea emulsion

    Designer fish and chips with pea emulsion

    Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing

  • Rooster Potato, Cheese and Bacon Pie

    Rooster Potato, Cheese and Bacon Pie

    Andrew Fairlie makes a simple yet hearty snack worth coming home for…

  • Chocolate brownies

    Chocolate brownies

    For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls

  • Chicken curry

    Chicken curry

    Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green

  • Tuna with quinoa and bell pepper juices

    Tuna with quinoa and bell pepper juices

    Chris Horridge makes this beautiful dish using the precision of molecular gastronomy

  • Roast potatoes

    Roast potatoes

    Ensure you get the perfect roasties with Henry Harris' rosemary and garlic infused potatoes

  • Roast chicken with lemon and bay leaves

    Roast chicken with lemon and bay leaves

    Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken