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REBECCAJARRE
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RECOMMENDATIONS
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Lentil soup
Bursting with vitamins and flavour, Melanie Sykes cooks up the ultimate healthy winter soup.
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Liquid toffee
A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder
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Quick roast chicken with fresh veggies
Ideal for feeding a hungry family, Rachel Allen rustles up a hearty roast meal
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Designer fish and chips with pea emulsion
Andrew Nutter's sophisticated elegant take on traditional fish and chips incorporates ginger flavoured batter, spicy brill fillets and a light petit pois dressing
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Rooster Potato, Cheese and Bacon Pie
Andrew Fairlie makes a simple yet hearty snack worth coming home for…
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Chocolate brownies
For a simple decadent treat try this recipe for chocolate brownies from Matt Jones at Flour Power City, one of Borough Market’s most popular bakery stalls
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Chicken curry
Keen home cook Paddy Roberts pitches his chicken curry against top chef Tom Green
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Tuna with quinoa and bell pepper juices
Chris Horridge makes this beautiful dish using the precision of molecular gastronomy
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Roast potatoes
Ensure you get the perfect roasties with Henry Harris' rosemary and garlic infused potatoes
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Roast chicken with lemon and bay leaves
Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken

