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madwok
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RECOMMENDATIONS
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Mrs stephenson's cucumber mousse
This light and lovely mousse from Mrs Stephenson makes a stylish starter of an elegant buffet dish
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Peking duck
A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too
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Rigatoni with radicchio and pancetta
For a sumptuous supper, try cooking up this creamy pasta from Theo Randall
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Spiced cauliflower
Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
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Fish and Chips with tartare sauce
Home-made fish and chips are much easier to make than you think, and so much better than queueing up at the chippers.
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Not entirely traditional guinness stew
Dominic Cauldwell gives an oriental influence to this traditional beef stew
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Duck breast with watermelon
In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon
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Honey and parsnip scones
An unusual combination creates a sweet scone, perfectly complemented with honey cream
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Cumberland sausages with colcannon mash and thyme gravy
Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy
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Lamb samosas with a mint yogurt dip
Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry

