RECOMMENDATIONS

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  Mrs stephenson's cucumber mousse

  This light and lovely mousse from Mrs Stephenson makes a stylish starter of an elegant buffet dish

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  Peking duck

  A popular choice at restaurants, Ching-He Huang's fabulous duck rolls are simple to make at home and taste delicious too

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  Rigatoni with radicchio and pancetta

  For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

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  Spiced cauliflower

  Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

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  Fish and Chips with tartare sauce

  Home-made fish and chips are much easier to make than you think, and so much better than queueing up at the chippers.

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  Not entirely traditional guinness stew

  Dominic Cauldwell gives an oriental influence to this traditional beef stew

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  Duck breast with watermelon

  In Jun Tanaka’s recipe, the richness of duck is offset by the refreshing texture of cooling watermelon

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  Honey and parsnip scones

  An unusual combination creates a sweet scone, perfectly complemented with honey cream

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  Cumberland sausages with colcannon mash and thyme gravy

  Irish colcannon is made up of mashed potatoes mixed with cabbage and onions - it makes a comforting accompaniment to chunky Cumberland sausages and onion thyme gravy

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  Lamb samosas with a mint yogurt dip

  Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry