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jenn16
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RECOMMENDATIONS
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Best-ever mashed potato
For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you
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Heaven and earth (himmel und erde)
Father Rainer serves his apple and potato puree with onions, bacon and black pudding... Heavenly!
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Berry crumble
Sat Bains uses hi-tech equipment to cook up his take on a British classic. Our adapted recipe shows you how you can make it at home.
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Roast chicken with chorizo and thyme stuffing
Rachel Allen makes the perfect roast chicken served with roasted glazed carrots and creamy savoy cabbage
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Keralan-style Orkney brown crab with sweet corn
Cyrus Todiwala shares a moreish curry inspired by the south Indian state of Kerala, a land abundant with seafood
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Venison pate with spicy pickle
Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic
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Christmas doughnuts with mulled wine
Trina Hahnemann’s vanilla doughnuts served with a comforting mug of warm and spicy mulled wine make a great party treat
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Wild garlic salad
This peppery salad with a lemon dressing by Nigel Haworth makes the perfect starter to any meal
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Sausage rolls with brown sauce
Claude Bosi’s modern take on a classic contains black truffles and foie gras for the ultimate in extravagance
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Steamed chicken stuffed with mushroom mousse
Rosemary Schrager shows a great way to cook chicken for a dinner party, keeping it wonderfully succulent

